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Maharashtrian Goda Masala Recipe

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Maharashtrian Goda Masala
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

A coconut based masala that is guaranteed to make an ordinary curry interesting.

Ingredients of Maharashtrian Goda Masala

  • 4 cups coriander seeds
  • 1 cup dry coconut
  • 1/2 cup white sesame seeds
  • 1/2 cup black sesame seeds
  • 1/4 cup cumin seeds
  • 4-5 tsp black cumin seeds
  • 2 teaspoon asafoetida (heeng)
  • 1 Tbsp cinnamon - broken into tiny pieces
  • 3-4 cloves
  • 1 black cardamom - seeds only
  • 3 dry red chilies
  • 1 tsp turmeric powder
  • Salt to taste
  • 1 Tbsp oil

How to Make Maharashtrian Goda Masala

  1. Roast all the ingredients except coconut and coriander seeds in oil. Keep aside.
  2. Roast coconut and coriander seeds separately without oil.
  3. Now grind all these items together.
  4. Let it cool and store in an airtight container.
Nutritional Information
Calories 639.9 Kcal
  • 33.9gCarbs
  • 46.0gFats
  • N/A Cholesterol
  • 22.2gProtein
  • N/AFiber
Calcium: 1002.6 mgSodium: 1777.6 mgPotassium: 864.4 mg

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