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Moist Banana Cake

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Moist Banana Cake
  • Chef:
  • Recipe Servings: 4
  • Cook Time:
  • A super moist and fluffy banana cake recipe. You have got to try this!


  • Dry ingredients:
  • Sift together
  • 1 cup maida
  • 1/2 tsp baking powder
  • 3/4th tsp baking soda
  • Salt, a pinch

  • Wet ingredients:
  • Whisk together
  • 3/4th cup powdered sugar
  • 1/4th cup butter, softened
  • 1 egg
  • 1 tsp vanilla
  • 3-4 Tbsp dahi/ curd/ yogurt

  • Others:
  • 2 1/2 bananas, pureed


  1. In a bowl sift the dry ingredients. Keep aside.
  2. In a mixie cream the butter and sugar. Add the egg and vanilla essence. Give it a mix.
  3. Now add the curd and mix.
  4. Start adding the banana puree and flour mixture alternatively and mix with a spoon.
  5. Pour the batter in a greased baking dish.
  6. Bake for 30 minutes at 190 degrees C or till the toothpick inserted comes out clean.
  7. Cut and serve.

Turhur Dal »» 1 year ago »»

Tried this after using 3/4th the sugar mentioned. The cake was nice but not super moist. Also the baking temp did not work for me after leaving it in the oven for 50 minutes. Increased it to 400 degree and kept for another 20 mins to get it to set. Only 3 starts from me. Weird that there is no option for readers to rate the recipe!

Turhur Dal »» 1 year ago »»

Not trying any other recipe as there is no option for a reader to rate the recipes....the star rating is 'farji' in that case.