Neer Dosa Recipe

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Neer Dosa
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.

Ingredients of Neer Dosa

  • 1 cup rice-soaked for 2 hours
  • 1/2 cup coconut-grated
  • 1/2 tsp salt
  • 5 cups water
  • 1 Tbsp oil

How to Make Neer Dosa

  1. Grind rice and coconut to a very fine paste.
  2. Add 5 cups water and salt.
  3. Heat a non-stick pan and pour enough batter to cover the pan (turn the pan around quickly so the mixture coats the bottom well without any holes.
  4. Lower the heat and cover pan for 1/2 a minute or so.
  5. When the edges start lifting, dribble a few drops of oil around and ease the dosa out of the pan and serve.
Nutritional Information
Calories 768.8 Kcal
  • 75.6gCarbs
  • 48.6gFats
  • N/A Cholesterol
  • 6.8gProtein
  • N/AFiber
Calcium: 10.6 mgPhosphorous: 180.2 mgSodium: 581.3 mg
Key Ingredients: Rice, Coconut, Vegetable Oil, Salt