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Rava Dosa Recipe

Rava Dosa
How To Make Rava Dosa

About Rava Dosa Recipe: A Classic South Indian breakfast! Paper thin dosas made with semolina or sooji, pair this yummy treat with coconut chutney and comforting sambar.

  • Total Cook Time 50 mins
  • Prep Time 35 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Rava Dosa

  • 1 Cup fine sooji (semolina)
  • 1/2 cup rice flour or plain flour
  • 1 tbsp oil
  • 1/8 tsp soda bicarb
  • 2 1/2 cups buttermilk
  • 1 tsp coriander chopped fine
  • 2 green chillies, finely chopped

How to Make Rava Dosa

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1.
Blend all the ingredients together. Add more buttermilk if necessary.
2.
The batter should be relatively thin (pouring consistency). Salt to taste. Keep aside for 20 - 30 minutes.
3.
Heat griddle to very hot, sprinkle some water till it sizzles and quickly pour 1 large spoon of batter on it. Spread by gently rotating the griddle. Lower the heat and when the edges begin to rise or brown, put some oil (1/2 tsp) over dosa, and trail some around it. When the edges begin to rise, ease out the dosa with the spatula under it.
4.
Roll the dosa in a three-fold cylinder. Serve hot with onion and/or coconut chutneys. Lift with a spatula as for basic dosa.

Key Ingredients: fine sooji (semolina), rice flour or plain flour, oil, soda bicarb, buttermilk, coriander chopped fine, green chillies

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