Some days, ordinary chai just isn't enough. Enter caramel chai: the viral sensation that's warm, sweet, and just a little bit extra, perfect for cosy afternoons, festive gatherings, or whenever you crave comfort in a cup. Imagine everything you love about classic masala chai, only with a silky ribbon of homemade caramel swirling through each sip. It's a hug in a mug, but with gourmet flair. Whether you're a diehard tea-lover or just looking to spice up your routine, caramel chai might be the easiest way to impress anyone, yourself included. Grab your favourite saucepan and let's make this treat at home, step by step.
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How To Make Caramel Chai I Viral Caramel Chai Recipe
Ingredients
For the caramel:
- 2 tablespoons sugar (white or brown)
- 1 tablespoon water
- 2 tablespoons heavy cream (or full-fat milk)
- Pinch of salt (for a salted caramel twist, optional)
For the chai:
- 1½ cups water
- 1 cup whole milk (or plant milk for a vegan version)
- 2 teaspoons black tea leaves (or 2 tea bags)
- 2-3 crushed green cardamom pods
- 1 small cinnamon stick
- 1-2 slices of fresh ginger
- 1-2 cloves (optional)
- Sugar to taste (optional, depends on caramel sweetness)
Step-by-Step Guide
1. Make the Caramel
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Add sugar and water to a small saucepan. Heat on medium without stirring (yes, hands off!) until the sugar dissolves and starts to bubble. Gently swirl the pan until the mixture turns golden amber. This is the magic moment. Take it off the heat and carefully whisk in cream or milk (it'll bubble up). Stir until silky-smooth. If you're into the salty-sweet vibe, add a small pinch of salt. Set aside.
2. Brew the Chai
In a separate saucepan, bring water to a boil. Add crushed cardamom, cinnamon, ginger, and cloves; simmer for two or three minutes to infuse those spicy aromas. Add tea leaves or bags and simmer for another two minutes. Pour in milk, bring to a gentle boil, and let it dance for 2-3 more minutes. Don't walk away, milk loves to overflow! Strain your chai into a pot or cups.
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3. Mix Together
Dish out 1-2 teaspoons of caramel into each cup of chai. Stir until the caramel melts completely. Add a drizzle of extra caramel or sprinkle of cinnamon if you're feeling fancy.
4. Extra Twists
Vegan? Swap in coconut cream and oat or almond milk. Storing caramel? Keep it in the fridge for up to a week. Want iced chai? Cool the chai, stir in caramel, and pour over ice cubes. Posh-party ready.
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This caramel chai is sure to steal the spotlight at any table. With a dash of creativity and a few pantry staples, you'll unlock a comfort drink that lands somewhere between dessert and nostalgia. Whether you sip by the window on a rainy afternoon or pass mugs across the counter during festive gatherings, this chai is all about warmth and personality. Next time you're looking for something new, skip the coffee shop queues: let salted caramel, aromatic spices, and black tea create a winter ritual that's all yours. Cosy, indulgent, and totally worthy of its viral fame.