How to Make Pesarattu (Green Gram Dosa)
1.Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency.
2.Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked.
3.Serve with coconut chutney.