Pesarattu (Green Gram Dosa) Recipe

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Pesarattu (Green Gram Dosa)
How to make Pesarattu (Green Gram Dosa)
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.

Ingredients of Pesarattu (Green Gram Dosa)

  • 2 cups moong dal - cleaned and soaked for an hour
  • 1/2 cup rice - cleaned and soaked for an hour
  • Green chillies - chopped to taste
  • 1/4 tsp asafoetida powder
  • 1 tsp salt
  • 1/4 cup coriander leaves - chopped
  • 1/4 cup onions - chopped oil
  • Oil for pan frying

How to Make Pesarattu (Green Gram Dosa)

  • 1.Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency.
  • 2.Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked.
  • 3.Serve with coconut chutney.