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Paav Bhaji Masala

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Paav Bhaji Masala

Paav Bhaji Masala

Chef

:Niru Gupta

Recipe Cook Time

:20 Minutes
..................................................................

A masala that you can make today to simplify your cooking later.

Ingredients

  • 25 gm green cardamoms

    25 gm whole black peppercorns

    25 gm shah or kala jeera

    25 gm patthar phool

    25 gm tamal patra

    25 gm badal phool

    25 gm java patra

    20 gm cloves

    100 gm fennel seeds

    25 gm cinnamon

    90 gm split husked Bengal gram

    100 gm turmeric -whole

    100 gm husked sesame seeds

    500 gm dried coconut-chopped fine

    1/2 a nutmeg

    100 gm cumin seeds

    250 gm refined ground-nut oil

Method

Saute all the ingredients in the oil over low heat, till very slightly colored.

Cool and then grind to a powder.

Store in an air-tight jar.

Key Ingredients: Green Cardamom, Black Pepper, Black Cumin, Cloves, Fennel, Cinnamon, Bengal Gram (Split), Turmeric, Sesame Seeds, Nutmeg, Cumin Seeds, Groundnut OIl, desiccated Coconut
Tags: Basics, Masala


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