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Paav Bhaji Masala Recipe

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Paav Bhaji Masala

A masala that you can make today to simplify your cooking later.

Ingredients of Paav Bhaji Masala

  • 25 gm green cardamoms
  • 25 gm whole black peppercorns
  • 25 gm shah or kala jeera
  • 25 gm patthar phool
  • 25 gm tamal patra
  • 25 gm badal phool
  • 25 gm java patra
  • 20 gm cloves
  • 100 gm fennel seeds
  • 25 gm cinnamon
  • 90 gm split husked Bengal gram
  • 100 gm turmeric -whole
  • 100 gm husked sesame seeds
  • 500 gm dried coconut-chopped fine
  • 1/2 a nutmeg
  • 100 gm cumin seeds
  • 250 gm refined ground-nut oil

How to Make Paav Bhaji Masala

  1. Saute all the ingredients in the oil over low heat, till very slightly colored.
  2. Cool and then grind to a powder.
  3. Store in an air-tight jar.
Tags: BasicsMasala

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