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Recipe of Phirni with Fresh Berries

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Phirni with Fresh Berries
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  • Recipe Servings: 4
    Prep Time:
  • Cook Time:

Sweet rice pudding garnished with seasonal berries, this recipe is the perfect treat for a special occasion.


  • 200 gm rice
  • 1L milk
  • 300 gm sugar
  • 5 gm almonds, chopped
  • 5 gm pista, chopped
  • A few strands of saffron
  • 5 gm green cardamom powder
  • 10 gm gooseberries
  • 10 gm raspberries

How to Make Phirni with Fresh Berries

  1. Wash and soak rice for 30 minutes and crush in a grinder into small pieces.
  2. In a handi, heat milk and add sugar on a low flame.
  3. Add green cardamom powder followed by rice and continue cooking while occasionally stirring the mixture.
  4. When the milk thickens and the rice is cooked, add saffron and mix well.
  5. Pour the phirni in serving bowl and add chopped almonds, chopped pistas, raspberries and
    gooseberries on top.
  6. Serve cold.
Key Ingredients: Rice, Milk, Sugar, Almonds, Pista, Saffron, Green cardamom powder, Gooseberries, Raspberries

Shara Garg »» 4 months ago »»

Wow!amazing! this recipe tasted as good as it looked, plus the recipe was super easy. I'll be making this a lot. Thank You!