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Phirni with Fresh Berries Recipe
Sweet rice pudding garnished with seasonal berries, this recipe is the perfect treat for a special occasion.
- Total Cook Time1 hr 20 mins
- Prep Time 20 mins
- Cook Time1 hr
- Recipe Servings4
- Medium
Ingredients of Phirni with Fresh Berries
- 200 gm rice
- 1L milk
- 300 gm sugar
- 5 gm almonds, chopped
- 5 gm pista, chopped
- A few strands of saffron
- 5 gm green cardamom powder
- 10 gm gooseberries
- 10 gm raspberries
How to Make Phirni with Fresh Berries
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1. Wash and soak rice for 30 minutes and crush in a grinder into small pieces.
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2. In a handi, heat milk and add sugar on a low flame.
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3. Add green cardamom powder followed by rice and continue cooking while occasionally stirring the mixture.
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4. When the milk thickens and the rice is cooked, add saffron and mix well.
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5. Pour the phirni in serving bowl and add chopped almonds, chopped pistas, raspberries and
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gooseberries on top.
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6. Serve cold.