Almond Jaggery Katli Recipe

How To Make Almond Jaggery Katli

Almond Jaggery Katli is a nutritious option for your Diwali celebrations and serves as a healthier alternative to traditional kaju katli. Packed with protein from almonds and naturally sweetened with jaggery, this treat allows you to indulge while keeping health in mind. Jaggery adds iron to your diet, while almonds contribute healthy fats and fiber. With the addition of sesame seeds and cardamom, this simple recipe offers a wholesome twist on festive sweets.

Ingredients of Almond Jaggery Katli

• 250g almonds, finely ground
• ¼ tsp cardamom powder
• 100g jaggery
• 50ml water
• A few strands of saffron
• 20g white sesame seeds
• Silver leaf for decoration

How to Make Almond Jaggery Katli

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1.

In a non-stick pan, melt the jaggery in water over medium heat.

2.

Add saffron and cardamom to the melted jaggery, bringing the mixture to a boil.

3.

Once the syrup reaches a one-string consistency, stir in the almond powder until it forms a dough.

4.

Place the hot mixture on parchment paper, sprinkle with sesame seeds, and cover it with another sheet of paper.

5.

Roll it out to your desired thickness and let it set for 30 minutes.

6.

Garnish with silver leaf, cut into diamond shapes, and enjoy!

Tags:

• Diwali 2024
• Sweet
• Katli