NDTVBusinessHindiMoviesCricketHealthFoodTechAutoAppsPrimeArtWeddingsGood Times

Risotto with Pumpkin and Red Wine Recipe

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add Review
Google Plus
Risotto with Pumpkin and Red Wine
  • Recipe Servings: 2
  • Cook Time:

A ravishing risotto recipe from Ritu Dalmia. Risotto rice cooked in red wine with pumpkin cubes and puree.

Ingredients of Risotto with Pumpkin and Red Wine

  • 200 gm risotto
  • 50 gm butter
  • 35 ml olive oil
  • 50 gm onion, chopped
  • 50 ml red wine
  • 200 gm pumpkin cubes
  • 1 kg vegetable stock
  • 5 gm salt
  • 50 gm pumpkin paste

How to Make Risotto with Pumpkin and Red Wine

  1. Put olive oil and butter in hot non-stick pan. Add onions and slow cook till it is brown. Add Risotto stirring it constantly.
  2. Put Red wine and a small portion of Vegetable stock, mix it well with the Risotto.
  3. When half done add pumpkin cubes and pumpkin paste.
  4. Cook it fully for 15-20 minutes on a slow flame.
  5. Add some butter before serving as garnish.   
Key Ingredients: Risotto, Butter, Olive Oil, Onion, Red Wine, Pumpkin, Salt, pasta

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement
Advertisement