Risotto with Pumpkin and Red Wine Recipe

 
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Risotto with Pumpkin and Red Wine
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A ravishing risotto recipe from Ritu Dalmia. Risotto rice cooked in red wine with pumpkin cubes and puree.

Ingredients of Risotto with Pumpkin and Red Wine

  • 200 gm risotto
  • 50 gm butter
  • 35 ml olive oil
  • 50 gm onion, chopped
  • 50 ml red wine
  • 200 gm pumpkin cubes
  • 1 kg vegetable stock
  • 5 gm salt
  • 50 gm pumpkin paste

How to Make Risotto with Pumpkin and Red Wine

1.Put olive oil and butter in hot non-stick pan. Add onions and slow cook till it is brown. Add Risotto stirring it constantly.
2.Put Red wine and a small portion of Vegetable stock, mix it well with the Risotto.
3.When half done add pumpkin cubes and pumpkin paste.
4.Cook it fully for 15-20 minutes on a slow flame.
5.Add some butter before serving as garnish.
Key Ingredients:

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