Green Asparagus Risotto Recipe

 
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Green Asparagus Risotto
How to make Green Asparagus Risotto
  • Chef: Roberto Gatto - The Imperial New Delhi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A delicious combination of rice, cheese and vegetable broth cooked slowly along with white wine to have a risotto which is not just tasty but also easy and quick to prepare.

Ingredients of Green Asparagus Risotto

  • Carnaroli rice
  • Vegetable broth
  • Butter
  • Extra virgin olive oil
  • Parmigiano cheese
  • Onion (minced)
  • White wine
  • Salt & pepper

How to Make Green Asparagus Risotto

  • 1.Melt butter in a frying pan and add onions. Cook for 2-3 minutes and add rice.
  • 2.Toast for 2-3 minutes. Add white wine and cook until evaporated. Slowly add vegetable broth.
  • 3.Add asparagus, previusly cut and slightly cooked in butter, salt and pepper. Cook for another 15-16 minutes.
  • 4.Remove from heat and amalgamate parmigiano cheese adding salt and pepper to taste. Drizzle olive oil and serve.
Key Ingredients: Carnaroli rice, Vegetable broth, Butter, Extra virgin olive oil, Parmigiano cheese, Onion (minced), White wine, Salt & pepper

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