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Green Asparagus Risotto Recipe
How to make Green Asparagus Risotto
A delicious combination of rice, cheese and vegetable broth cooked slowly along with white wine to have a risotto which is not just tasty but also easy and quick to prepare.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Green Asparagus Risotto
- Carnaroli rice
- Vegetable broth
- Butter
- Extra virgin olive oil
- Parmigiano cheese
- Onion (minced)
- White wine
- Salt & pepper
How to Make Green Asparagus Risotto
HideShow Media1.
Melt butter in a frying pan and add onions. Cook for 2-3 minutes and add rice.
2.
Toast for 2-3 minutes. Add white wine and cook until evaporated. Slowly add vegetable broth.
3.
Add asparagus, previusly cut and slightly cooked in butter, salt and pepper. Cook for another 15-16 minutes.
4.
Remove from heat and amalgamate parmigiano cheese adding salt and pepper to taste. Drizzle olive oil and serve.
Key Ingredients: Carnaroli rice, Vegetable broth, Butter, Extra virgin olive oil, Parmigiano cheese, Onion (minced), White wine, Salt & pepper