A delicious combination of rice, cheese and vegetable broth cooked slowly along with white wine to have a risotto which is not just tasty but also easy and quick to prepare.
Ingredients of Green Asparagus Risotto
Carnaroli rice
Vegetable broth
Butter
Extra virgin olive oil
Parmigiano cheese
Onion (minced)
White wine
Salt & pepper
How to Make Green Asparagus Risotto
1.Melt butter in a frying pan and add onions. Cook for 2-3 minutes and add rice.
2.Toast for 2-3 minutes. Add white wine and cook until evaporated. Slowly add vegetable broth.
3.Add asparagus, previusly cut and slightly cooked in butter, salt and pepper. Cook for another 15-16 minutes.
4.Remove from heat and amalgamate parmigiano cheese adding salt and pepper to taste. Drizzle olive oil and serve.
Key Ingredients: Carnaroli rice, Vegetable broth, Butter, Extra virgin olive oil, Parmigiano cheese, Onion (minced), White wine, Salt & pepper
