How to make Roast Pumpkin, Maple Ginger Glaze, Crispy Rice
Chef: Manish Mehrotra- Indian Accent
Recipe Servings: 4
Total Cook Time:
Difficulty Level: Medium
About Roast Pumpkin, Maple Ginger Glaze, Crispy Rice Recipe: A delicious roasted pumpkin recipe, tossed in butter and dressed with olive oil, salt, black pepper, coriander seeds and cumin. Garnished with puffed rice, this recipe is a unique, healthy pumpkin recipe to try this festive season.
Ingredients of Roast Pumpkin, Maple Ginger Glaze, Crispy Rice
1 Kg Pumpkin
50 Ml Olive oil
To taste Salt
10 Gram Coriander seeds (crushed)
5 Gram Cumin, roasted
5 Gram Black pepper (crushed)
15 Gram Ginger, chopped
30 Gram Salted butter
100 Ml Pure maple syrup from Canada
50 Gram Rice puffs
3 Gram Coriander , chopped
How to Make Roast Pumpkin, Maple Ginger Glaze, Crispy Rice
1.Deseed and cut pumpkin in to 1 inch dices.
2.Dress the pumpkin with olive oil, salt, black pepper, crushed coriander seeds and roasted cumin.
3.Roast the pumpkin in the oven at 180 degree celsius for about 20-25 minutes.
4.Heat butter in a saucepan, when the butter starts browning slightly, add the maple syrup and ginger. cook for 1-2 minutes or till saucy consistency.
5.Now add the roasted pumpkin and toss. Cook for another minute.
6.Check the seasoning, add salt and pepper if required and finish with lemon juice and chopped coriander.
7.Garnish with crispy rice puffs and serve.
Key Ingredients: Pumpkin, Olive oil, Salt, Coriander seeds (crushed), Cumin, Black pepper (crushed), Ginger, Salted butter, Pure maple syrup from Canada, Lemon, Rice puffs, Coriander