Roast Pumpkin, Maple Ginger Glaze, Crispy Rice Recipe

 
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Roast Pumpkin, Maple Ginger Glaze, Crispy Rice
How to make Roast Pumpkin, Maple Ginger Glaze, Crispy Rice
  • Chef: Manish Mehrotra- Indian Accent
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Roast Pumpkin, Maple Ginger Glaze, Crispy Rice Recipe: A delicious roasted pumpkin recipe, tossed in butter and dressed with olive oil, salt, black pepper, coriander seeds and cumin. Garnished with puffed rice, this recipe is a unique, healthy pumpkin recipe to try this festive season.

Ingredients of Roast Pumpkin, Maple Ginger Glaze, Crispy Rice

  • 1 Kg Pumpkin
  • 50 Ml Olive oil
  • To taste Salt
  • 10 Gram Coriander seeds (crushed)
  • 5 Gram Cumin, roasted
  • 5 Gram Black pepper (crushed)
  • 15 Gram Ginger, chopped
  • 30 Gram Salted butter
  • 100 Ml Pure maple syrup from Canada
  • 1 Lemon
  • 50 Gram Rice puffs
  • 3 Gram Coriander , chopped

How to Make Roast Pumpkin, Maple Ginger Glaze, Crispy Rice

  • 1.Deseed and cut pumpkin in to 1 inch dices.
  • 2.Dress the pumpkin with olive oil, salt, black pepper, crushed coriander seeds and roasted cumin.
  • 3.Roast the pumpkin in the oven at 180 degree celsius for about 20-25 minutes.
  • 4.Heat butter in a saucepan, when the butter starts browning slightly, add the maple syrup and ginger. cook for 1-2 minutes or till saucy consistency.
  • 5.Now add the roasted pumpkin and toss. Cook for another minute.
  • 6.Check the seasoning, add salt and pepper if required and finish with lemon juice and chopped coriander.
  • 7.Garnish with crispy rice puffs and serve.
Key Ingredients: Pumpkin, Olive oil, Salt, Coriander seeds (crushed), Cumin, Black pepper (crushed), Ginger, Salted butter, Pure maple syrup from Canada, Lemon, Rice puffs, Coriander
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