Quinoa Risotto With Mushroom Recipe

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  • Quinoa Risotto With Mushroom
  • Quinoa Risotto With Mushroom
How to make Quinoa Risotto With Mushroom
  • Recipe By: Swasti Aggarwal, Food Strategist at Foodhall
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Quinoa Risotto With Mushroom Recipe: Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well.

Ingredients of Quinoa Risotto With Mushroom

  • 1 Cup quinoa
  • 1 tbsp olive oil
  • 1 tsp garlic, chopped
  • 2-3 pieces mushroom (button mushroom, shiitake & wild)
  • 1 tsp thyme, chopped
  • 1 tsp parsley, chopped
  • 2 cups water
  • 2 tbsp onion, chopped
  • to taste salt
  • to taste black Pepper

How to Make Quinoa Risotto With Mushroom

  • 1.Bring 2 cups salted water to boil and add 1 cup quinoa, reduce heat to medium, cover, and simmer until tender and water is absorbed, about 15 minutes. keep aside.
  • 2.Heat 1 tablespoon olive oil in large skillet & add 2 tablespoon chopped onion and sauté until soft and pink. Add 1 teaspoon chopped garlic & cook.
  • 3.Process 3 types of mushroom (button mushroom, shiitake & wild) and cut into small dices. Add the mushrooms and saute till cooked.
  • 4.Add 1 teaspoon chopped thyme and the cooked quinoa and mix well.
  • 5.Season with salt and crushed black pepper to taste.
  • 6.Add 1 teaspoon chopped parsley and mix all together. Serve piping hot.

Recipe Notes

You can garnish the dish with Coriander leaves.

Key Ingredients: quinoa, olive oil, garlic, mushroom (button mushroom, shiitake & wild), thyme, parsley, water, onion, salt, black Pepper