Quinoa Risotto With Mushroom Recipe

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  • Quinoa Risotto With Mushroom
  • Quinoa Risotto With Mushroom
How to make Quinoa Risotto With Mushroom
  • Chef: Swasti Aggarwal, Food Strategist at Foodhall
  • Recipe Servings: 1
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well.

Ingredients of Quinoa Risotto With Mushroom

  • 1 Cup Quinoa
  • 1 Tbsp Olive oil
  • 1 tsp Garlic, chopped
  • 2-3 Pieces Mushroom (button mushroom, shiitake & wild)
  • 1 tsp Thyme, chopped
  • 1 tsp Parsley, chopped
  • 2 Cups Water
  • 2 Tbsp Onion, chopped
  • To taste Salt
  • To taste Black Pepper

How to Make Quinoa Risotto With Mushroom

1.Bring 2 cups salted water to boil and add 1 cup quinoa, reduce heat to medium, cover, and simmer until tender and water is absorbed, about 15 minutes. keep aside.
2.Heat 1 tablespoon olive oil in large skillet & add 2 tablespoon chopped onion and sauté until soft and pink. Add 1 teaspoon chopped garlic & cook.
3.Process 3 types of mushroom (button mushroom, shiitake & wild) and cut into small dices. Add the mushrooms and saute till cooked.
4.Add 1 teaspoon chopped thyme and the cooked quinoa and mix well.
5.Season with salt and crushed black pepper to taste.
6.Add 1 teaspoon chopped parsley and mix all together. Serve piping hot.

Recipe notes

You can garnish the dish with Coriander leaves.

Key Ingredients: Water, Onion, Salt, Black Pepper