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Quinoa Risotto With Mushroom Recipe
How to make Quinoa Risotto With Mushroom
About Quinoa Risotto With Mushroom Recipe: Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well.
- Total Cook Time 50 mins
- Prep Time 30 mins
- Cook Time 20 mins
- Recipe Servings1
- Medium
Ingredients of Quinoa Risotto With Mushroom
- 1 Cup quinoa
- 1 tbsp olive oil
- 1 tsp garlic, chopped
- 2-3 pieces mushroom (button mushroom, shiitake & wild)
- 1 tsp thyme, chopped
- 1 tsp parsley, chopped
- 2 cups water
- 2 tbsp onion, chopped
- to taste salt
- to taste black Pepper
How to Make Quinoa Risotto With Mushroom
HideShow Media1.
Bring 2 cups salted water to boil and add 1 cup quinoa, reduce heat to medium, cover, and simmer until tender and water is absorbed, about 15 minutes. keep aside.
2.
Heat 1 tablespoon olive oil in large skillet & add 2 tablespoon chopped onion and sauté until soft and pink. Add 1 teaspoon chopped garlic & cook.
3.
Process 3 types of mushroom (button mushroom, shiitake & wild) and cut into small dices. Add the mushrooms and saute till cooked.
4.
Add 1 teaspoon chopped thyme and the cooked quinoa and mix well.
5.
Season with salt and crushed black pepper to taste.
6.
Add 1 teaspoon chopped parsley and mix all together. Serve piping hot.
Recipe Notes
You can garnish the dish with Coriander leaves.