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Sesame Crusted Chicken

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Sesame Crusted Chicken
  • Recipe Servings: 8
  • Cook Time:

Chicken marinated in spiced yoghurt and baked in a sesame crust, srved with tomato chutney.

Ingredients

  • 1 kg boneless chicken - cut into 2 inch cubes
  • For the marinade:
  • 100 ml yoghurt
  • 2 Tbsp lemon juice
  • 1 Tbsp raw papaya paste
  • 1 tsp garam masala
  • 1/2 tsp green cardamom seeds-ground
  • 3 Tbsp oil
  • 1 tsp salt
  • To coat:
  • 3 eggs
  • 2 Tbsp flour
  • 1/2 tsp salt
  • 3 Tbsp sesame seeds
  • 6 green chillies-finely chopped
  • 3 Tbsp coriander paste
  • For the chutney:
  • 1/2 kg tomatoes - peeled and chopped
  • 1 tsp garlic paste
  • 1 tsp chilli powder
  • 1 Tbsp vinegar
  • 1 1/2 Tbsp grated jaggery
  • 1 Tbsp chopped coriander

Method

  1. Combine chicken with marinade ingredients. Set aside for 3 hours.
  2. Beat eggs, flour, salt, green chillies and coriander together.
  3. Roll chicken in egg mixture, followed by sesame seeds.
  4. Bake at 220 degrees C for about 10 minutes, basting frequently with oil.
  5. To make Chutney:
  6. Cook all ingredients together until thick. Serve cold with chicken.

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