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Soya Seekh

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Soya Seekh

Soya Seekh

Chef

:Chef Crystal Mendonca, Peninsula Grand Hotel

Recipe Cook Time

:30 Minutes
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Vegetarians rejoice, here's for you a simple and speedy recipe of seekh kebabs made with soya nuggets.

Ingredients

  • 100 gm soya dumplings

    20 gm potato boiled

    10 gm paneer

    3 gm garam masala powder

    3 gm coriander leaves

    3 gm garlic chopped fine

    2 gm green chillies chopped

    2 gm ginger chopped

    2 gm chaat masala

    2 gm white pepper powder

    Salt - to taste

Method

Boil soya nuggets in enough water and drain.

Mash boiled potato and add to soya along with paneer with chopped ingredients, chaat masala, salt and white pepper. Mix well.

Pass the mixture through a mincer.

Divide into small portions. Grease the skewers and press the mince on skewers and cook in a medium hot tandoor or charcoal grill.

Serve hot with mint chutney or tomato ketchup.

Key Ingredients: Potatoes, Cottage Cheese, Garam Masala, Coriander Leaves, Garlic, Green Chillies, Ginger, Salt, White Pepper
Tags: Kebabs, Seekh, Soya


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