Tahu Telur (Indonesian Bean Curd Omelettes) Chef: Recipe Servings: 4 Cook Time: 30 Minutes Omelets made with tofu (bean curd). Topped with tomato sauce. Ingredients For Sauce: 1 Tbsp peanut oil 1 small onion - finely chopped 2 cloves of garlic - finely minced 1 ripe tomato - finely chopped 2 Tbsp dark soy sauce 2 Tbsp water 1 Tbsp sugar For Omelette: 3 square fresh bean curd (tofu) 3 large eggs - beaten 1/2 tsp salt 1/4 tsp ground black pepper 6 green onions - finely chopped Peanut oil - for frying Method For the Sauce: Heat oil in a saucepan and fry onion and garlic over low heat, stir frequently for five minutes. Add tomato and fry for 4 minutes or until tomato is cooked to a pulp. Add soy sauce, water and sugar, bring to a boil. Serve warm. For the Omelettes: Chop bean curd into small pieces or mash roughly with a fork. Stir into the eggs, season with salt and pepper; add the green onions. Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small round omelettes no larger than saucer size. Make a few and keep warm on a hot plate until all the mixture is cooked. Serve immediately topped with the sauce.