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Tahu Telur (Indonesian Bean Curd Omelettes)


Tahu Telur (Indonesian Bean Curd Omelettes)

Tahu Telur (Indonesian Bean Curd Omelettes)



Recipe Servings


Recipe Cook Time


Omelets made with tofu (bean curd). Topped with tomato sauce.


  • For Sauce:

    1 Tbsp peanut oil

    1 small onion - finely chopped

    2 cloves of garlic - finely minced

    1 ripe tomato - finely chopped

    2 Tbsp dark soy sauce

    2 Tbsp water

    1 Tbsp sugar

    For Omelette:

    3 square fresh bean curd (tofu)

    3 large eggs - beaten

    1/2 tsp salt

    1/4 tsp ground black pepper

    6 green onions - finely chopped

    Peanut oil - for frying


For the Sauce:

Heat oil in a saucepan and fry onion and garlic over low heat, stir frequently for five minutes.

Add tomato and fry for 4 minutes or until tomato is cooked to a pulp.

Add soy sauce, water and sugar, bring to a boil. Serve warm.

For the Omelettes:

Chop bean curd into small pieces or mash roughly with a fork.

Stir into the eggs, season with salt and pepper; add the green onions.

Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small round omelettes no larger than saucer size.

Make a few and keep warm on a hot plate until all the mixture is cooked.

Serve immediately topped with the sauce.

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Key Ingredients: Onion, tomato, sugar, tofu, salt, black pepper, groundnut oil, garlic, soya sauce, egg