In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemon juice and mix well.Key Ingredients: Yogurt
Cut slits into the fish.
Marinate the fish with the paste.
Grill the fish till it is crispy and golden brown.
Serve on a platter with lettuce and lemon wedges.
, red chilli
, mustard oil
, lemon juice