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Tandoori Pomfret

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Tandoori Pomfret

Tandoori Pomfret

Chef

:Aditya Bal & Devanshi

Recipe Servings

:2

Recipe Cook Time

:30 Minutes
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Fish marinated with yogurt and an assortment of masalas. Grilled till golden and crisp.

Ingredients

  • 1 pomfret fish, whole

    1 Tbsp yoghurt (low fat)

    1 Tbsp mustard paste

    1/2 Tbsp red chilli powder

    1/4 Tbsp turmeric

    1/2 Tbsp salt

    1/2 Tbsp mustard oil

    3-4 Tbsp lemon juice

Method

In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemon juice and mix well.

Cut slits into the fish.

Marinate the fish with the paste.

Grill the fish till it is crispy and golden brown.

Serve on a platter with lettuce and lemon wedges.

Key Ingredients: Yogurt, red chilli, turmeric, salt, mustard oil, lemon juice


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