Boil the pasta in salted water for 5-7 minutes, till its al dente.
Sweat the onions, leeks and celery in a tbsp of olive oil.
Then add bashed garlic, red chilli flakes and blanched spinach. Mix them well.
Grate nutmeg, a pinch of salt, mix together and switch the gas off.
Transfer the sautéed spinach mixture into a mixie.
Add cream, parmesan cheese, milk, cracked black pepper, walnuts, tbsp of water and blitz together to make a thick sauce.
Drain the pasta and add it to the spinach sauce.
Add a parmesan cheese and grate nutmeg. Mix well to coat the pasta with sauce.
Garnish with grated walnuts and parmesan cheese and cracked black pepper
Key Ingredients: pasta, Parmesan cheese, black pepper, paprika, leek, spinach, olive oil, onion, celery, cream, red chillies, garlic, nutmeg, salt, pepper, parmesan, milk, walnuts