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Whole Wheat Pasta in Spinach Sauce


Whole Wheat Pasta in Spinach Sauce

Whole Wheat Pasta in Spinach Sauce



Recipe Servings


Recipe Cook Time


Whole wheat pasta rolled in delicious creamy spinach sauce, served with walnuts and parmesan cheese.


  • 100 gm of whole wheat pasta

    100 gm of spinach, blanched

    1 Tbsp extra virgin olive oil

    10 gm onions, finely chopped

    10 gm leeks, finely chopped

    10 gm celery, finely chopped

    200 ml cream

    1/2 tsp of red chilli flakes

    2-3 cloves of garlic

    10 gm of nutmeg, grated

    Salt and pepper to season

    100 gm Parmesan cheese, grated

    20 ml of milk

    30 gm of walnuts


Boil the pasta in salted water for 5-7 minutes, till its al dente.

Sweat the onions, leeks and celery in a tbsp of olive oil.

Then add bashed garlic, red chilli flakes and blanched spinach. Mix them well.

Grate nutmeg, a pinch of salt, mix together and switch the gas off.

Transfer the sautéed spinach mixture into a mixie.

Add cream, parmesan cheese, milk, cracked black pepper, walnuts, tbsp of water and blitz together to make a thick sauce.

Drain the pasta and add it to the spinach sauce.

Add a parmesan cheese and grate nutmeg. Mix well to coat the pasta with sauce.

Garnish with grated walnuts and parmesan cheese and cracked black pepper

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Key Ingredients: pasta, Parmesan cheese, black pepper, paprika, leek, spinach, olive oil, onion, celery, cream, red chillies, garlic, nutmeg, salt, pepper, parmesan, milk, walnuts