White Sauce Pasta Recipe

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White Sauce Pasta
How To Make White Sauce Pasta
  • Chef: Uttam Rawat
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

White Sauce Pasta Recipe: Long strands of fettuccine smeared in a cream-based and luscious white sauce and blessed with traces of garlic and capsicum.

Ingredients of White Sauce Pasta

  • 2 Cups pasta fettuccine
  • 5 tbsp cream
  • 1 tsp garlic, chopped
  • 2 tsp olive oil
  • 1 tbsp capsicum red
  • 1 tbsp capsicum yellow
  • 1 tbsp broccoli
  • 1/2 tsp parsley, chopped
  • Salt (according to taste)
  • 1/2 black pepper (crushed)

How to Make White Sauce Pasta

  • 1.Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool.
  • 2.Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute.
  • 3.Add fresh cream, salt and pepper and then toss in the fettuccine pasta. Cook for about two minutes.
  • 4.Transfer into a serving dish and garnish with Parmesan cheese and chopped parsley.

Recipe Notes

You can use cheddar cheese instead of parmesan cheese.

Key Ingredients: pasta fettuccine, cream, garlic, olive oil, capsicum red, capsicum yellow, broccoli, parsley, Salt (according to taste), black pepper (crushed)