White Sauce Pasta Recipe

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White Sauce Pasta

How to make White Sauce Pasta

Chef: Uttam Rawat
Recipe Servings: 2
Prep Time: 05 mins
Cook Time: 20 mins
Total Cook Time: 25 mins
Difficulty Level: Easy

White Sauce Pasta Recipe: Long strands of fettuccine smeared in a cream-based white sauce and blessed with traces of garlic and capsicum.

Ingredients of White Sauce Pasta

2 Cups Pasta fettuccine
5 tbsp Cream
1 tsp Garlic, chopped
2 tsp Olive oil
1 tbsp Capsicum red
1 tbsp Capsicum yellow
1 tbsp Broccoli
1/2 tsp Parsley, chopped
according to taste Salt
1/2 Black pepper (crushed)

How to Make White Sauce Pasta

1.Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool.
2.Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute.
3.Add fresh cream, salt and pepper and then toss in the fettuccine pasta. Cook for about two minutes.
4.Transfer into a serving dish and garnish with Parmesan cheese and chopped parsley.
Tip:
1.You can use cheddar cheese instead of Parmesan cheese.

Key Ingredients: Pasta fettuccine, Cream, Garlic, Olive oil, Capsicum red, Capsicum yellow, Broccoli, Parsley, Salt , Black pepper (crushed)

Tags: Quick & EasyVegetarian PastaWhite Sauce Pasta

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