White Sauce Pasta Recipe

 
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White Sauce Pasta
How to make White Sauce Pasta
  • Chef: Uttam Rawat
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

White Sauce Pasta Recipe: Long strands of fettuccine smeared in a cream-based white sauce and blessed with traces of garlic and capsicum.

Ingredients of White Sauce Pasta

  • 2 Cups Pasta fettuccine
  • 5 Tbsp Cream
  • 1 tsp Garlic, chopped
  • 2 tsp Olive oil
  • 1 Tbsp Capsicum red
  • 1 Tbsp Capsicum yellow
  • 1 Tbsp Broccoli
  • 1/2 tsp Parsley, chopped
  • according to taste Salt
  • 1/2 Black pepper (crushed)

How to Make White Sauce Pasta

  • 1.Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool.
  • 2.Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute.
  • 3.Add fresh cream, salt and pepper and then toss in the fettuccine pasta. Cook for about two minutes.
  • 4.Transfer into a serving dish and garnish with Parmesan cheese and chopped parsley.
  • Tip:
  • 1.You can use cheddar cheese instead of Parmesan cheese.
Key Ingredients: Pasta fettuccine, Cream, Garlic, Olive oil, Capsicum red, Capsicum yellow, Broccoli, Parsley, Salt , Black pepper (crushed)

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