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White Sauce Pasta Recipe
How To Make White Sauce Pasta
White Sauce Pasta Recipe: Long strands of fettuccine smeared in a cream-based and luscious white sauce and blessed with traces of garlic and capsicum.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of White Sauce Pasta
- 2 Cups pasta fettuccine
- 5 tbsp cream
- 1 tsp garlic, chopped
- 2 tsp olive oil
- 1 tbsp capsicum red
- 1 tbsp capsicum yellow
- 1 tbsp broccoli
- 1/2 tsp parsley, chopped
- Salt (according to taste)
- 1/2 black pepper (crushed)
How to Make White Sauce Pasta
HideShow Media1.
Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool.
2.
Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute.
3.
Add fresh cream, salt and pepper and then toss in the fettuccine pasta. Cook for about two minutes.
4.
Transfer into a serving dish and garnish with Parmesan cheese and chopped parsley.
Nutritional Value
- 1128 kcalCalories
- 36gProtien
- 19gFats
- 201gCarbs
- 32gCholesterol
- 11gFibre
- 2339MgSodium
- 993MgPotassium
- 3MgIron
Recipe Notes
You can use cheddar cheese instead of parmesan cheese.