Spicy Pasta Recipe

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Spicy Pasta
How to make Spicy Pasta
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook.

Ingredients of Spicy Pasta

  • Pasta (penne, fuseli or spaghetti)
  • Olive oil
  • 2 tsp garlic, chopped
  • A pinch of chili
  • A pinch of salt
  • A pinch of pepper
  • 50-100 gms broccoli, chopped
  • Parmesan cheese, grated

How to Make Spicy Pasta

  • 1.Boil a bowl full of pasta in 5ltrs of boiling water for about 10 minutes. Having extra amount of water ensures that the pasta does not glue together.
  • 2.Pour a bit of olive oil onto a pan and heat it on a high flame.
  • 3.Once the oil heats up reduce the flame and add the chopped garlic, red chili pepper, salt and black pepper. Allow it to fry for a little while. Chopped garlic is easy to cook.
  • 4.Once it begins to fry, take the pan off the fryer and shake well.
  • 5.Add broccoli, and stir the mixture well. Add oil if required.
  • 6.Now add the pasta to the pan and add some water to the pan again.
  • 7.Toss the pasta in the pan for a few minutes.
  • 8.Sprinkle some parmesan cheese on top, or add cottage cheese in case you don't have parmesan.
  • 9.Take the pasta off the pan, and eat it while its hot!

Recipe Notes

Read about more pasta recipes that you can try at home.

Key Ingredients: Pasta (penne, fuseli or spaghetti), Olive oil, garlic, chili, salt, pepper, broccoli, Parmesan cheese