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My Yellow Table: Finger-Licking Good Lamb Skewers With Yogurt Dip

Published On: August 23, 2015 | Duration: 23 min, 01 sec

           
           
       

In this episode of My Yellow Table, chef Kunal Kapur is preparing a sumptuous meal of falsey ke sherbet, curried hummus with avocado rolls, lamb skewers with a yougurt dip and khoya tart.

The lucky guest who gets a bite from all of this is Anjali Batra, co-founder of Food Talk, an online food community. Tune in to catch all the yummy action!


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