Quick Tip: Don't Throw Away Spring Onion Roots!

Spring onions, also known as scallions, green onions, salad onions or green shallots can be regrown easily in your kitchen!

• 
• 
  "Certainty Is A Problem": Nikhil Kamath On Marriage, Children And Future
• 
  The Mystery Of A Bare Nail In Ashwini Vaishnaw's Office
• 
  Paris Setback, Asian Games Glory: Lovlina Borgohain's New Perspective
• 
  'AI Scares Me': Kriti Sanon On Personality Rights And Need For Laws
• 
  'This Time I Wanted Gold': Savita Punia Reflects On Historic Asiad Success
• 
  Neha Goyal Makes Stunning Asian Games Gold Revelation At NDTV World Summit 2026
• 
  RBI Governor Sanjay Malhotra Drops Big Hint On Tata Sons Listing Row At NDTV World Summit
• 
  Big NDTV Summit Impact: RBI Governor's Tata Sons Listing Remark Makes Top Newspaper Headlines
• 
  "High Inflation Is Like Tax On Everyone": RBI Governor At NDTV World Summit
• 
  AI Assistants Are Both Frightening And Empowering, Says Mike Walsh

Here's a super easy tip. Don't throw away the roots, regrow spring onions in shot glasses in your kitchen. It only takes five days. The first re-grow will be slightly milder in taste. The second regrow will be very mild and so on.

Usually, it's best to regrow it once and maximum two times.
Save about 1" of your spring onion bottoms.

Day 1
Place in a shot glass with some water. Place in a window. Change the water every day.

Day 2

Day 3

Day 4

Day 5
All new spring onions!

Source/Originally posted by KnivesAndShallots