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Alexi Duggins

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Content by Alexi Duggins

    • Foodfunding: Weird and Wonderful Culinary Projects that Need Your Money

      The web has opened up new investment opportunities for a whole variety of culinary schemes.

    • 'It's Like Eating a Hedgerow': Why Do Hop Shoots Cost 1,000 Euros a Kilo?

      Its the bit of the plant that brewers dont use and theres even a festival to celebrate it. But, given how expensive it is, does it matter how good it tastes?

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    • The End of the Line: Why We Should Stop Queueing for Restaurants

      No-bookings restaurants are a giant middle finger to diners. Here are five reasons why hungry people should stop standing in the street.

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