Chocolate, chocolate and more chocolate. And a mango tart: the finest pudding recipes chosen by Observer Food Monthly.Nigella Lawson's chocolate key lime pieIt's extraordinary how potent cheap confectionery is. Proust may have had his madeleines, but...

Salads, stuffed veg, fish curry and some soupy mussels: seasonal favourites from Observer Food Monthly, with matching wines.Bruno Loubet's petits farcis de ProvenceStuffed vegetables are a great Provençal dish to cook for a big party because you can...

From a corn and quinoa tamale to a chocolate brownie and pear tart, recipes from the French chef's new restaurant Grain Store. It's not vegetarian - but the veg gets equal star billing.Potato and rye bread, seaweed butter, oyster and borage leavesThere...