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Catherine Balston

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Content by Catherine Balston

    • Scotch Eggs Around the World- It Has Never Been Just A British Thing

      From India to Belgium and Brazil to Poland, meatballs, meatloaves, burgers and koftas have all had an egg added to rival our gastropub favourite.

    • Tapioca: The Hated Pudding Makes A Culinary Comeback

      Tapioca is the perfect blank canvas; its capacity to hold colour, to absorb and release a burst of flavour and its versatile texture are exactly why chefs love it.

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    • Top 10 Restaurants in Belo Horizonte, Brazil

      Minas Gerais has one of the best regional cuisines in Brazil - hearty slow food served in big portions. In Belo Horizonte, the state capital, you'll find traditional restaurants and great bar foodXapuri No trip to Belo Horizonte would be complete without...

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