From India to Belgium and Brazil to Poland, meatballs, meatloaves, burgers and koftas have all had an egg added to rival our gastropub favourite.

Tapioca is the perfect blank canvas; its capacity to hold colour, to absorb and release a burst of flavour and its versatile texture are exactly why chefs love it.

Minas Gerais has one of the best regional cuisines in Brazil - hearty slow food served in big portions. In Belo Horizonte, the state capital, you'll find traditional restaurants and great bar foodXapuri No trip to Belo Horizonte would be complete without...