'British' - 6 Recipe Result(s)

  • Scotch Egg And Broth

    Scotch Egg And Broth is a diffrent breakfast recipe which which made by boiled egg,lamb meat and bread crumbs.

  • Buttermilk Scones

    About Buttermilk Scones Recipe: Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream.

  • Chicken Cacciatore

    About Chicken Cacciatore:Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce.

  • Tartare Sauce

    Tartare Sauce: A creamy dipping sauce made with mayonnaise. Usually used with sea food, this dip is loaded with flavor.

  • Pears in Saffron and Rose Syrup

    A delightful dessert, pears poached in a saffron and spice syrup, flavored with rose water.

  • Pound Cake

    About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

'British' - 205 Article Result(s)

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