British

'British' - 8 Recipe Result(s)

  • Scotch Egg And Broth

    Scotch Egg And Broth is a diffrent breakfast recipe which which made by boiled egg,lamb meat and bread crumbs.

  • Buttermilk Scones

    Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream.

  • Kedgeree

    Kedgeree is a dish inspired from the Indian khichdi. This British version is cooked with flaked poached fish, boiled rice, curry powder and boiled eggs.

  • Fish and Chips

    The classic dish from Britain. Hot and crispy deep fried fish with potato fries (known as chips in Britain).

  • Chicken Cacciatore

    Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce.

  • Tartare Sauce

    A creamy dipping sauce made with mayonnaise. Usually used with sea food, this dip is loaded with flavor.

  • Pears in Saffron and Rose Syrup

    A delightful dessert, pears poached in a saffron and spice syrup, flavored with rose water.

  • Pound Cake

    Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar and butter.

'British' - 168 Article Result(s)

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