About Kappa (Tapioca) Recipe: A healthy and delicious Tapioca (sabudana) recipe to cook at home! Boiled tapiocas are cooked in a ground paste of coconut and spices, tempered with sauteed onions, red cillies, mustard seeds ...
About Khasta Sabudana Ki Tikki Recipe: A delicious hot and crispy snack for the festive season or fasting season of Navratri. These sabudana tikkis are made of mashed potatoes along with cashews for some crunch ...
A new snack's in town and it's here to stay. Fluffy round saboodana fried to perfection in a host of curry leaves and tangy amchoor will leave you feeling happy.
About Tapioca Dumplings Recipe: Packed with a chunky chicken mix, wrapped in a dough of tapioca pearls and flour, these dumplings make for a perfect entree. Also gluten free snack.
About Sabudana Khichdi Recipe | Khichdi Recipe: A light dish made with sago or sabudana, spiced lightly. It is mostly eaten during the festival of Navaratri or Janmashtami when people are fasting. Sabudana Khichdi is ...
Tapioca, coconut milk, cream, sugar, vanilla and ginger together make an excellent dessert.
Tahu Telur (Indonesian Bean Curd Omelettes)
Omelets made with tofu (bean curd). Topped with tomato sauce.
About Sabudana Kheer Recipe | Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. This sabudana ...
About Sabudana Vada recipe: Potato and sabudana fried in patty shape makes a tasty snack and a perfect festive delicacy. It is just the right snack while the fasting season of Navratri or the festival ...
Tapioca or sabudana is a non-cereal food source and consists of starchy carbohydrate; hence it is consumed widely during any Hindu fasting ritual. However, sabudana dishes are enjoyed year-round.
From Staple to Delicacy, Tapioca Comes of Age in Kerala
The humble tapioca or cassava, which once used to be a part of staple diet in Kerala, is now much in demand not just among the local people but tourists
Onam Special: 5 Delicious Sabudana (Tapioca) Dishes from South India You Would Love to Devour
The South Indian belt which has an abundant growth of banana, coconut, turmeric and tapioca. Tapioca dishes are an absolute hit in South. These 5 sabudana wishes, are a must try.
Tapioca: The Hated Pudding Makes A Culinary Comeback
Tapioca is the perfect blank canvas; its capacity to hold colour, to absorb and release a burst of flavour and its versatile texture are exactly why chefs love it.
Beyond Cereals: Sabudana, the Healthy Carb and How to Cook it
There are various dishes that you can make using sabudana - the healthy non-cereal carb source, which is extracted from tapioca. A common ingredient during Navratri, you can use it to make khichidi, vadas, kheer ...
Chaitra Navratri 2020: How To Make Vrat-Friendly Sabudana-Aloo Kurkure At Home (Recipe Video Inside)
Sabudana is a superfood, which is a very popular choice for 'vrat'. Also called tapioca, it is a non-cereal food source and rich in starchy carbohydrate.
11 Healthy Gluten Free Recipes | Easy Gluten Free Recipes
Here are our 11 healthy gluten free recipes. Gluten is a fairly new term for many and a fairly old one for the others. However, in certain metros' in India the awareness and acceptance of ...
5 Best Sabudana Recipes | Easy Sabudana Recipes
Sabudana recipes: Find here a list of sabudana recipes that are easy and quick. From sabudana tikki to khichdi and sabudana seekh kebab to kheer, we've got it all with key ingredients and a step ...
Mahashivratri 2020: On A Vrat? Make This Vrat-Special Sabudane ki Kheer!
Mahashivratri 2020: Sabudana (or Tapioca) is a vrat staple that can be used to make a gamut of dishes. It is as good in savoury preparations as it is in desserts.
Summer Special: Watch And Learn How To Make Sabudana Bhel, A Light Yet Nutritious Snack
Sabudana bhel works great as an appetiser just before dinner as it is light and still holds the hunger till dinner time