Tapioca

Kappa is a comforting dish made using boiled tapioca, coconut paste, onion, red chillies, curry leaves and different spices.

Tapioca or sabudana is a non-cereal food source and consists of starchy carbohydrate; hence it is consumed widely during any Hindu fasting ritual. However, sabudana dishes are enjoyed year-round.

The humble tapioca or cassava, which once used to be a part of staple diet in Kerala, is now much in demand not just among the local people but tourists

Tapioca is the perfect blank canvas; its capacity to hold colour, to absorb and release a burst of flavour and its versatile texture are exactly why chefs love it.

There are various dishes that you can make using sabudana - the healthy non-cereal carb source, which is extracted from tapioca. A common ingredient during Navratri, you can use it to make khichidi, vadas, kheer ...

Onam 2021 Recipe: The South Indian belt which has an abundant growth of banana, coconut, turmeric and tapioca. Tapioca dishes are an absolute hit in South. These 5 sabudana wishes, are a must try.

Here are our 11 healthy gluten free recipes. Gluten is a fairly new term for many and a fairly old one for the others. However, in certain metros' in India the awareness and acceptance of ...

Sabudana recipes: Find here a list of sabudana recipes that are easy and quick. From sabudana tikki to khichdi and sabudana seekh kebab to kheer, we've got it all with key ingredients and a step ...

Mahashivratri 2020: Sabudana (or Tapioca) is a vrat staple that can be used to make a gamut of dishes. It is as good in savoury preparations as it is in desserts.

Chaitra Navratri 2021: Sabudana is a superfood, which is a very popular choice for 'vrat'. Also called tapioca, it is a non-cereal food source and rich in starchy carbohydrate.