Fuchsia Dunlop


Content by Fuchsia Dunlop

    • Forget crispy duck: regional Chinese food is taking over Britain

      After decades of Cantonese food adapted to sweet western tastes, British diners can now try bold, spicy specialities from Sichuan, Hunan, Shanghai and GuizhouKai Wang and her friends like to sniff out the latest regional Chinese restaurants: a tiny cafe...

    • Best budget recipes with store cupboard ingredients

      Eight of our favourite cooks, including Rosie Sykes, Jane Baxter and Anissa Helou, show you how to make great-value meals - without taking a trip to the shopsLemon and roast garlic pearl barleyMary-Ellen McTague, chef-patron, Aumbry, ManchesterAs far...

    • What to Eat and Drink During a Heatwave

      Salads and fruit juices will keep you cool and hydrated, but if you're feeling more adventurous a chilli-spiked hotpot and a crisp Aperol spritz will sharpen your senses.Food for hot weatherIn the languid heat of this long-awaited summer, the most important...

    • Revolting Names for Delicious Dishes

      From 'spicy fried fly heads' in China to our own 'toad in the hole', what's the least appetizing name for a dish you've encountered?Browsing a menu during a recent visit to Taipei, the name of one particular dish leapt out at me: "spicy fried fly ...

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