La Grenouillère menus show pictogram of camera with line through it as chef wants diners to eat food, not photograph Chef Alexandre Gauthier has a helpful suggestion for diners at his Michelin-starred restaurant: eat.It may be stating the obvious, but...

Chocolate-maker Sylvain Musquar has so far sold 60 boxes of his worm and cricket-topped confections for €22 eachFrom the country that brought the world the culinary delights of snails in garlic, frogs' legs and pâté de foie gras comes another gastronomic...