Meera Sodha continues her culinary history by exploring her Ugandan heritage, recalling how her resourceful grandparents adapted Gujarati techniques to new African ingredients like this fish with corn roti and unripe mango.

New resident columnist Meera Sodha visited Gujarat where vegetarian cuisine is king to explore her Indian roots. Here she shares with us a treasured Gujarati family recipe for stuffed baby aubergines passed down through countless generations.