Boozy banana pie, refreshing sorbet and a crunchy granita: delicious pudding recipes by top chefs, chosen by Observer Food Monthly.Matthew Harris's watermelon and mint granitaThe refreshing crunch and tingling on the tongue of a perfectly made granita...

Barbecue, seafood and salad: brilliant seasonal dishes by top chefs chosen by Observer Food Monthly, with matching wine suggestions. Nigel Slater's green panzanellaThis is a pared down version of the classic bread salad panzanella. Use the recipe as a...