With its widely recognisable dagger-sharp leaves, the yucca plant offers a particularly tasty food in its flower petals. This easy-to-make recipe from the Yucca flowers will keep you indulged.
Upon drying, the flavor of porcini mushrooms is intensified, making them the king of dried mushrooms in the kitchen.
Sumac is probably best known as being a key component in za'atar spice blend, appearing along with herbs, sesame seeds and salt.