Artichoke
5 Incredible Health Benefits Of Artichokes That You May Not Have KnownThe globe artichoke is one of the most versatile foods you will find in the food world. Artichokes are known to detoxify body, and they may also improve liver health and aid digestive issues. ...
- Why Globe Artichokes are Good for You
Globe artichokes are architectural and detoxifying, with a pleasantly bitter aftertaste.This spiky member of the thistle family produces edible globes of various hues and sizes. The small purple heads that gladden Italian markets in the ...
- Nigel Slater's Salmon With Artichokes Recipe
Something light for an early spring day.The recipeGrill or bake a piece of salmon fillet of about 350g. Leave it to rest for a few minutes, then break it into large bite-size pieces. Cut 4 ...
- For Passover, Fried Artichokes
I have always loved artichokes fried in the Jewish style, or carciofi alla giudia, a traditional dish of the Roman Seder. So on a recent trip to Rome, I hunted for them. Every chef I ...
- Yucca Flower Gratin: A Prettier Artichoke Flavour
With its widely recognisable dagger-sharp leaves, the yucca plant offers a particularly tasty food in its flower petals. This easy-to-make recipe from the Yucca flowers will keep you indulged.
- Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
The title of this recipe was getting very long, so I left the last option - roasted artichoke hearts - out of it. I included them in my sandwich because I had some shriveling artichokes ...
- Recipes From the Merchant's Tavern
Deep-fried baby artichokes, cod fillet with peppers, courgettes and aubergine, and honey tart with roast apricots... Angela Hartnett and Neil Borthwick's recipes from their new restaurant the Merchant's Tavern, which opens 1 October.Deep-fried baby artichokesServes...
- Nigel Slater's 20 best Observer recipes: veg dishes
Artichoke tortillas, aubergine curry and more in part 3 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer. • Part 4 appears tomorrowGrilled halloumi with beetrootServes 4 as a light ...
- Nigel Slater's Deli Tarts
Your favourite deli food baked in a light pastryThe ultimate quick fix made from a packet of puff pastry and a handful of good things from the deli. The tart filling can include almost anything ...
- A Stand-Up Antipasto of Crunchy Bites
Every culture does fried food, but Italian cooks do it especially well. In Italy, whether its artichokes, lamb chops or shrimp, the result is bound to be crisp and golden.
