Hanuman Jayanti is a widely celebrated Hindu festival across India. It marks the birth anniversary of Lord Hanuman and is observed every year on the day of Purnima (full moon) in the month of Chaitra. In India, the festival is being celebrated today, April 2. From early morning, large numbers of devotees can be seen visiting temples dedicated to Lord Hanuman. To mark the occasion, temples are beautifully decorated and special programmes of bhajans, kirtans, and community feasts (bhandaras) are organised. Many devotees observe a fast on this day and, after evening prayers, offer Boondi or Besan Ladoos, considered Lord Hanuman's favourite sweet as bhog. After the offering, they break their fast and enjoy a simple sattvic (pure and wholesome) meal.
Also Read: Hanuman Jayanti 2026: 5 Traditional Bhog Recipes That Are Prepared During The Festival
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Why Are Ladoos Offered To Lord Hanuman?
Tuesday is considered an auspicious day for Lord Hanuman, and devotees visit temples to offer bhog of sweet boondi. On the special occasion of Hanuman Jayanti, offering Boondi or Boondi Ladoos holds special significance. It is believed that worshipping Lord Hanuman removes obstacles and troubles from life, which is why he is known as Sankatmochan - the remover of difficulties. Boondi Ladoos are said to be very dear to him. According to belief, his mother Mata Anjani fed him ladoos during his childhood, which is why this sweet remains closely associated with him.
To seek his blessings on Hanuman Jayanti, you can easily prepare Boondi Ladoos at home. Here's a simple recipe to follow.
How To Make Boondi Ladoo At Home
Ingredients
- 500 g gram flour
- 1 litre water or milk
- 750 g ghee (for frying)
- 750 g sugar
- 31/2cups water
- 10-12 drops orange colour
- 10-12 saffron strands, soaked
- 50 g cashew nuts, chopped
- 50 g raisins
- 10 cardamoms, peeled and crushed
- Boondi strainer or ladle with medium-sized holes
Also Read: Hanuman Jayanti Special: Easy Rava Kesari Recipe
Step-by-Step Boondi Ladoo Recipe
Step 1
Prepare a smooth, thin batter using gram flour and water or milk. Heat ghee in a deep pan over medium heat.
Step 2
Pour the batter into the boondi strainer or frying ladle, filling it halfway.
Step 3
Hold the strainer over hot ghee and gently tap it so small droplets fall into the oil evenly. Work quickly and carefully.
Step 4
Fry the boondi until lightly golden, then drain excess ghee and remove. Repeat until all the batter is used.
Step 5
Prepare a sugar syrup by boiling sugar and water until it reaches one-string consistency.
Step 6
Add saffron water and food colour to the syrup. Mix in the fried boondi, dry fruits, and crushed cardamom thoroughly.
Step 7
After 10 minutes, sprinkle a little hot water, cover, and rest for about 11/2 hours. Shape into round ladoos using moist hands.
This Hanuman Jayanti, prepare fresh and pure Boondi Ladoos at home and offer them as bhog with devotion.