Let's admit that one of the reasons we all go to events and weddings is just to get our hands on the delicious chicken tikka! It is one of those recipes that everyone loves to have. After all, the succulent, smoked and charred chicken pieces cooked to perfection is something that makes us go week in knees! But the best part about this dish is that it is also one of those fuss-free recipes to make. You can probably make a spicy murgh kali mirch tikka or a milder Afghani chicken tikka, the process of cooking is almost the same. All you need to do is marinate the chicken in the right spices and then cook it in a tandoor or a pan till a crisp. So, if you love indulging in a yummy chicken tikka recipe as much as we do, here we bring you a new recipe of haryali chicken tikka that you must try!
In this recipe of haryali chicken tikka, first, a green paste is prepared using different herbs. Then this paste is mixed well with curd and is coated on chicken chunks. Lastly, they are grilled to perfection and enjoyed! Once you make this dish, pair it with spiced onion rings and green chutney for the ultimate indulgence. You can even make this recipe when you have guests coming over. This one will surely be a hit among all your relatives and friends. Read the recipe of haryali chicken tikka below:
Here's How To Make Haryali Chicken Tikka | Haryali Chicken Tikka Recipe
First, in a grinder, take coriander leaves, mint leaves, chillies, ginger-garlic, and little water to make a fine paste. Transfer this paste to a bowl, add the curd and all other dry spices and mix everything well. Now add the chicken chunks and mix well, coating every single piece with the marinade. Let this sit for a minimum of 30 minutes. In a pan, add oil/butter and roast these chicken chunks on a low flame until they are slightly charred on the edges. You can also bake it or cook it in a tandoor as well. Take off the heat, garnish with onions strands and serve to enjoy!
Watch the full recipe of haryali chicken tikka in the header above.
Make this delicious delight, and let us know how you liked the taste of it!