Holi 2021 is being celebrated on March 29, 2021. And even though the Coronavirus scare has got us to stay inside and steer clear of public celebrations, it doesn't mean we cannot celebrate Holi with the same enthusiasm. As much as colours are a part of the Holi celebration, it isn't complete without scrumptious food on the table. Isn't it? Holi is as much about noshing on decadent gujiyas, tantalizing chaats and tangy kanji vade as much as rang-gulaal.
And while these are the staple of Holi, there are many other traditional snacks that are made during the festival across the country. Besan Papdi, for instance, is a very popular snack made across North Indian homes especially around Uttar Pradesh for the festival of Holi. Crunchy, spicy and absolutely easy besan papdi is served along with yummy mint-coriander chutney on Holi get-togethers.
How To Make Besan Papdi | Easy Besan Papdi Recipe
The recipe for besan papri is extremely simple since you can add or subtract spices as per your taste. While the basic recipe is to simply mix besan (gram flour), salt and ajwain in a dough with water, and roll out papris for deep-frying, many Indian homes add several spices and chillies to it as well for enhanced flavour. From fiery red chilli, kasuri methi to coriander seeds, you can experiment with as much as you want. Just make sure the dough is smooth for easy rolling. Serve with a flavourful mint-coriander chutney at your Holi party at home!
Find the full recipe of quick and easy Besan Papri here.
Try this mouth-watering besan papdi recipe at home this Holi season and share your experience with us in the comments section below.
About Aanchal MathurAanchal doesn't share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.