Besan Papdi Recipe
How To Make Besan Papdi
About Besan Papdi Recipe:Crispy, spicy, quick and easy, these besan papdis are a delight to serve at dinner parties at home paired with mint-coriander chutney.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Besan Papdi
- 500 gms besan
- 2 tsp kasuri methi
- Salt (as per taste)
- 2 tsp red chilli flakes (optional)
- 1 tsp ajwain
- 1 tsp oil + for deep frying
- Water (as needed)
How to Make Besan PapdiHideShow Media
Mix all dry ingredients together, add to it 1 tsp oil and bind hard using water to make a smooth dough. Let the dough rest, covered with oil for 10 minutes.
Roll out small thin papri using dry besan for easy rolling. Roll it flat.
Heat oil in a deep wok and deep fry the rolled out papris hot oil.
When they turn crisp, take them out on a blotting tissue to soak excess oil. Let them cool and store in airtight container.