Advertisement
Story ProgressBack to home

Besan Papdi Recipe

Besan Papdi
How To Make Besan Papdi

About Besan Papdi Recipe:Crispy, spicy, quick and easy, these besan papdis are a delight to serve at dinner parties at home paired with mint-coriander chutney.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Besan Papdi

  • 500 gms besan
  • 2 tsp kasuri methi
  • Salt (as per taste)
  • 2 tsp red chilli flakes (optional)
  • 1 tsp ajwain
  • 1 tsp oil + for deep frying
  • Water (as needed)

How to Make Besan Papdi

HideShow Media
1.
Mix all dry ingredients together, add to it 1 tsp oil and bind hard using water to make a smooth dough. Let the dough rest, covered with oil for 10 minutes.
2.
Roll out small thin papri using dry besan for easy rolling. Roll it flat.
3.
Heat oil in a deep wok and deep fry the rolled out papris hot oil.
4.
When they turn crisp, take them out on a blotting tissue to soak excess oil. Let them cool and store in airtight container.

Key Ingredients: besan, kasuri methi, Salt (as per taste), red chilli flakes (optional), ajwain, oil + for deep frying, Water (as needed)

5
Advertisement
Language
Dark / Light mode