Indians and mithai is an inseparable combination. Whether you have an occasion in your house, a small party, a promotion, or graduation, we love to celebrate things with our favourite sweet dishes. There is no denying the fact that we could also stand in long queues just for some gulab jamuns, rasgullas, rasmalai or halwas. With this love, there are many sweet dishes that we love to make at our homes as well. One such being a halwa. We are sure that you must have tasted gurudwara's tasty kada prasad or your mom's gud ka halwa. So this time, for you to cook something new and to surprise your parents- try making an aloo ka halwa!
Aloo ka halwa may sound a little offbeat, but we assure you that this dish could be a hit in your house. This popular dish from Uttar Pradesh will surely be a new addition to your list of homemade sweet Indian dishes, and you can cook it in just 20 minutes!
How To Make Aloo Ka Halwa | Aloo Ka Halwa Recipe
You can easily make this sweet dish with the ingredients that are available at your home. You would need potatoes, ghee, sugar, milk, chopped cashews, almonds, raisins and cardamom powder.
First, you would need to boil the potatoes and mash them. Then in a pan, add some ghee and let it heat. To this, put your mashed potatoes and let them cook for 1-2 minutes. Next, add milk, sugar, cardamom and raisins to the potatoes and mix them well. Cook for another 8-10 minutes and keep stirring the halwa. Lastly, all you need to do is garnish it with chopped almonds and cashews and enjoy it with your family!
For the full recipe of aloo ka halwa, click here.
Make this dish easily at your home, and let us know how you liked it.