Aloo ka Halwa Recipe

 
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Aloo ka Halwa
  • Chef: Sandeep Yadav
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

It is a popular and delicious dessert from Uttar Pradesh and is usually made during the festive season of Navratri.

Ingredients of Aloo ka Halwa

  • 3 large potatoes, boiled
  • 1 Tbsp ghee
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 Tbsp cashews chopped & lightly roasted
  • 1/4 Tbsp almonds flaked or chopped
  • A pinch of cardamom powder
  • 1/2 Tbsp raisins

How to Make Aloo ka Halwa

1.Boil the potatoes and peel off the skin. Once, done mash it with your hands.
2.In a pan, pour some ghee and let it heat. Then add the mashed potatoes and let it roast for 1-2 minutes
3.Add milk, sugar and raisins to the potatoes and mix them well.
4.Cook for another 8-10 minutes and stir frequently.
5.Add cardamom and stir.
6.Garnish with flaked almonds & cashews. Serve hot.
Key Ingredients:

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