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Aloo ka Halwa Recipe
How to make Aloo ka Halwa
It is a popular and delicious dessert from Uttar Pradesh and is usually made during the festive season of Navratri.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Aloo ka Halwa
- 3 large potatoes, boiled
- 1 Tbsp ghee
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 Tbsp cashews chopped & lightly roasted
- 1/4 Tbsp almonds flaked or chopped
- A pinch of cardamom powder
- 1/2 Tbsp raisins
How to Make Aloo ka Halwa
HideShow Media1.
Boil the potatoes and peel off the skin. Once, done mash it with your hands.
2.
In a pan, pour some ghee and let it heat. Then add the mashed potatoes and let it roast for 1-2 minutes
3.
Add milk, sugar and raisins to the potatoes and mix them well.
4.
Cook for another 8-10 minutes and stir frequently.
5.
Add cardamom and stir.
6.
Garnish with flaked almonds & cashews. Serve hot.