Talk about eggs, and there is no end to what all we can make with them. Whether you have it for breakfast, lunch or dinner, eggs are versatile in terms of adapting to a flavour and filling our growling stomach in no time. Till now, we are sure that you must have tried the famous egg curries in different flavours, but have you ever heard or tasted Mughlai Egg?! If not, then we are here to help you. As the name suggests, Mughlai Egg is a dish that is all thing creamy, rich and spicy that tantalises your taste buds. And trust us, once you make this recipe, we are sure that you will keep coming back to it.
Easy Mughlai Recipe: What is Mughlai Egg
The Mughlai egg recipe is a quirky dish that can be added to the list of your egg curries. This easy to make dish is prepared using simple home ingredients and is best paired with laccha paratha, naan and spicy chutney! Make this dish when you want to have a hearty meal or when you have guests at home. Read the recipe below.
How To Make Mughlai Egg | Mughlai Egg Recipe
To make this dish, first, take four eggs, and hard boil them. Till it boils, prepare the base of the dish. Take a pan and add oil, cloves, bay leaf, cardamom, ginger garlic paste and onions. Mix them till the onions turn soft. Now add tomato puree with masalas and cook till the oil starts to separate. Once done, add some cream. You can also substitute cream with cashew paste to bring a rich flavour. Let the paste in the gravy cook. Adjust the spices as per your taste.
Once your eggs are done, cut them in two halves and add in the prepared gravy. Mix and garnish with coriander leaves.
For the full recipe of Mughlai Egg, click here.
Make this dish and let us know how you liked the taste of it!