Amp Up A Simple Egg Curry With This DHABA Restaurant Special Recipe

There are several ways to make an egg curry. This might be confusing for you, especially if you are a novice chef. This egg curry recipe is a solution to that!

Somdatta Saha  |  Updated: July 02, 2020 17:44 IST

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Amp Up A Simple Egg Curry With This DHABA Restaurant Special Recipe

Egg Curry Recipe: Here is an easy recipe to spruce up the dish of egg curry.

Highlights
  • There are several ways to make an egg curry.
  • This might be confusing for you, especially if you are a novice chef.
  • Egg curry recipe by Dhaba restaurant can be a tasty solution to it.

There's no doubt about the fact that a simple egg curry can save the day and make your meal appetising when you are almost running out of groceries. It is tasty, quick and easy to prepare. But how will you feel if we share some secrets that can make it taste like a restaurant food? Yes, here we bring you the egg curry recipe by North Indian-Special restaurant Dhaba that can spruce up the dish. Let's find out what Chef Ravi Saxena has to share.

Watch Recipe: How To Make Dhaba-Style Egg Curry

Also Read: Bored With Boiled Egg? Try This Super Easy Boiled Egg Keema



There are several ways to make an egg curry. Some people add tomatoes to the gravy, some people add yogurt, while several other people add just onions to it. This might be confusing for you, especially if you are a novice chef. This egg curry recipe is a solution to that! Try this Dhaba special recipe out and let us know your feedback.

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Here's The Writter Recipe Of Dhaba-Style Egg Curry:

Prep Time: 15 minutes

Cook Time: 35 minutes

Serves: 3

Ingredients:

Boiled eggs- 3

Refined oil- 1/4 cup

Red chili powder- 2 tsp

Ginger-garlic paste- 1 tbsp

Green chilies- 4 (chopped)

Tomato puree- 1/2cup

Turmeric powder- 1 tsp

Coriander powder- 1 tsp

Cumin powder- 1 tsp

Yogurt- 1/2 cup

Salt- to taste

Coriander- 1 tbsp (chopped)

Method:

In a pan, shallow fry 3 boiled eggs with little oil, turmeric and red chili powder.

Separately, heat oil in another pan. Add ginger garlic paste, green chilies and tomato puree to it. Cook it well till oil separates.

Now, add turmeric powder, red chili powder, coriander powder and cumin powder to it. Pour some water and mix it well.

To this, add yogurt and chopped coriander. Cook it for few minutes.

Now, add the eggs to this gravy and simmer it for 3-5 minutes.

Garnish the dish with some chopped coriander and slices of tomato and ginger.

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Serve with steamed rice and enjoy!



Comments

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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