Restaurant-Style Fried Chicken Wings: Try This Amazing Recipe By Dhaba Restaurant

Fried Chicken Wings Recipe: Delhi's famous Dhaba restaurant shared their secret recipe of fried chicken wings from the kitty of their chef Ravi Saxena.

Neha Grover  |  Updated: July 02, 2020 18:54 IST

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Restaurant-Style Fried Chicken Wings: Try This Amazing Recipe By Dhaba Restaurant

Fried chicken wings recipe: Watch the recipe video here.

Highlights
  • Are you missing enjoying those crunchy chicken wings at restaurants?
  • You can make restaurant-style chicken wings snack at home now.
  • Dhaba restaurant shared its secret recipe of fried chicken wings.

Fried chicken wings are the perfect snack to order in restaurants. How we loved the crispy, spicy and flavourful chicken wings, especially during our shopping breaks or before dinner. Since, we can't go out to restaurants to eat our favourite chicken dish, we thought of making it at home. To help us out, Delhi's famous Dhaba restaurant shared their secret recipe of fried chicken wings from the kitty of their chef Ravi Saxena. We were quite amused to find out how simple and easy it was to make.

Watch recipe video: How to make restaurant-style fried chicken wings:

(Also Read: Watch How To Make Dhaba-Style Chicken At Home)



Once you get raw chicken wings, marinate them with lemon juice, maida, rice flour, salt and a range of spices like chilli powder, cumin powder, turmeric powder, black pepper, coriander powder, garlic, garam masala and curry leaves. Keep it for a couple of hours for the flavours to seep in, and deep fry the wings to make the delectable chicken snack, just like you used to get in restaurants. Impress your family and friends with this amazing chicken snack. 

Fried Chicken recipe:

Ingredients:

6-8 Chicken wings
4-6 Garlic pods
1/2 inch Ginger
10-12 Curry leaves
2 tbsp Kashmiri Chilli Powder
2 tsp Cumin Powder
1 tbsp Coriander Powder
1 tsp Turmeric Powder
2 tsp Garam Masala Powder
1 tsp Pepper Powder
4 tbsp Lemon Juice
4tbsp All Purpose flour
4 tbsp Rice Flour
Salt to taste
Oil for deep frying

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Method:

1. Grind garlic, ginger, curry leaves in a blender and puree roughly.
2. Take all ingredients in a bowl and mix well.
3. Leave to marinate for 1 to 2 hours.
4. Deep fry till golden.
5. Drain and serve.
 

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About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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