For non-vegetarians, the go-to dish for any party occasion is chicken! You can always find the chicken on the menu, whether it is in the form of a crispy starter or a wholesome main course. While the popular choice for almost all occasions is kadhai chicken or chicken tikka or malai tikka, it can get a little repetitive to eat the same dish again and again. If you are someone who is looking to spice up their menu then we have found an exciting chicken recipe for you! Hariyali murgh masala is a masaledaar chicken dish with a refreshing minty twist. The next time you have people coming over, make them hariyali murgh masala for dinner, we guarantee that your guests will be indulging in the second and third serving!
Hariyali Murgh Masala Recipe: How To Make Hariyali Murgh Masala Recipe
First, you need to start by preparing the hariyali ingredient of this chicken. Grind a smooth paste of mint leaves, coriander leaves, chopped green chillies and besan in a mixer grinder. Now, make a marinade for the chicken. In a mixing bowl, add the green paste, yoghurt, onion paste, ginger-garlic paste, pepper powder, coriander powder, garam masala and chicken, mix well. Let the chicken marinate for an hour or so. Heat ghee or oil in a pan, add the marinated chicken and cook till the chicken is tender.
Watch the step-by-step recipe video of Hariyali Murgh Masala in the Header Section.
Pair this masaledaar chicken with tandoori naan or roomali roti, and you shall have a party on a plate!
Pro-Tip: Another way to cook this chicken is to bake it in the oven. It would use less oil and shall give a nice and juicy flavour to the chicken.
Sounds easy, right?! Make this easy chicken at home and surprise your family with your culinary skills. Do tell us in the comments section how you liked it!