Watch: How To Make Kaju Katli In 10 Minutes This Festive Season

As the much-awaited Diwali approaches, the hustle and bustle of preparations fills our days. Diwali, a revered Hindu festival, falls on November 12, 2023, and the excitement among people is palpable. From meticulously cleaning our homes to adorning them with decorations, every detail is taken care of. Among the array of festive treats, one sweet that holds a significant place is the beloved Kaju Katli. While instances of adulteration in store-bought sweets during festivals are not unheard of, many prefer to craft their own delicacies at home. If you're a Kaju Katli enthusiast eager to savour this festive season, fret not! We've got you covered with a quick and easy homemade recipe using only two ingredients.

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Kaju Katli, a cherished Indian sweet, is surprisingly straightforward to prepare in the comfort of your kitchen. The delightful amalgamation of cashew nuts and milk, adorned with a delicate silver leaf, is a treat for the taste buds. Some may find that homemade Kaju Katli lacks the texture of confectionery store-bought ones. To achieve that perfect Halwai-style Kaju Katli, here are some invaluable tips to guide you, courtesy of YouTuber Parul from Cook with Parul.

Make note of these essential pointers when preparing Kaju Katli:

1. Thoroughly wash the cashews

When making cashew katli, there's no need to convert cashews into powder. Opt for good-quality cashews and ensure they are washed 2 to 3 times to eliminate any dust or discolouration.

2. Soaking process

Soak the cashews for a minimum of 2-3 hours after washing. Add one cup of milk to the water while soaking the cashews for an enhanced lustre. Proper soaking ensures the cashews remain soft and don't dry out.

3. Achieving a fine cashew paste

After draining out the milk water, transfer the cashews to a grinding jar. Remember not to add any water while making the cashew paste, and use the pulse mode while grinding to obtain the perfect texture.

4. Adding powdered sugar to the cashew paste

Transfer the cashew paste to a pan and thoroughly mix in the powdered sugar. Ensure the sugar blends seamlessly into the paste. Then, heat the mixture over a low flame.

Here's how to whip up Kaju Katli in just 10 minutes:

1. Adhere to the tips mentioned earlier to achieve the Halwai-style Kaju Katli. Cook the Kaju Katli mixture over a low flame.

2. No ghee or oil is used in this Kaju Katli recipe; it solely relies on cashew nuts and sugar powder.

3. Cook the cashew mixture until it starts separating from the pan.

4. To check if it's ready, take a small amount of the mixture on a plate and roll it into a ball. If the ball forms easily, it has been cooked adequately. Otherwise, continue cooking.

5. Once cooked, gently spread the mixture on a steel plate lined with butter paper, adjusting the thickness of the Kaju Katli.

6. Let the mixture set in the air, apply silver work, cut it into diamond shapes, and serve.

Click here to access the complete video guide on making Kaju Katli.

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This Diwali, treat yourself and your loved ones to delightful homemade Kaju Katli using this simple technique. We eagerly await your feedback on this recipe in the comments section below.