Too much of sugar can be bad for the heart in the long run, according to a study by American researchers.





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The group also detected signs of diabetes-induced heart malfunction like deteriorating heart function, cardiac arrhythmia and fibrosis. Further, the scientists were also able to zero in on the biochemical reactions responsible for the negative effect of sucrose on the heart -- the hexosamine pathway -- which provides a tool for therapy, according to Science Daily. "Diet-induced heart damage is one of our society's most serious health issues. Our flies now give us a tool to explore the role of high dietary sugar, and the means to identify treatments in the context of the whole body," said Ross Cagan, PhD, professor at Mount Sinai School of Medicine and a senior author of the study.



