Sesame Seeds(सफेद तिल/काले तिल)
Hindi Name:सफेद तिल/काले तिल
hese seeds from the sesame plant have a nutty flavor. The husked ones are called white sesame and the un-husked are black. They are widely used in Indian, Chinese, Japanese and Korean cooking. With a crunchy texture and a nutty taste, they are added to many dishes for the extra flavor.
- NDTV Food
- Nov 21 2014 13:14 IST