Courtyard by Marriott, Aravali Resort, recently hosted a one-of-a-kind weekend retreat for its patrons - a unique farm-to-fork experience. The event was led by the executive chef Shibendu Ray Chaudhury, who acquainted the invitees with the resort's processes for growing fresh organic produce, harvesting it from the farm, and serving it straight to the table.
Chef Shibendu Ray Chaudhury
The retreat began with a trip to the expansive farmland commissioned by the resort, where farmers follow sustainable practices to grow fresh produce that is pesticide-free. The guests were delighted to experience the farm visit and even enjoyed pulling out some vegetables and tasting them immediately.
After a sumptuous picnic from the hampers, the group moved back to the resort to prepare for the exclusive chef's table dinner. The guests were served a refreshing welcome drink - Litchi Lemon Grass Bellini - followed by a seven-course dinner made from the freshly plucked produce from the farms. The dinner began with 'Prarambh' - inverted golgappe, semolina crumble, sprouts and fresh tamarind sauce. The following courses included flat leaf Kale Fritters with organic baby tomatoes, Himalayan Cheese Souffle with stone ground spices, Raab - a pearl millet broth infused with spices - and Beetroot Dumplings with curry sauce to name a few.
Another highlight of the evening, the stylish and aromatic cocktail Garden Sonic G&T-infused with fresh coriander and a celery stem used as a stirrer, rendered the drink luscious and simply magical. The dishes were quite indulging and instantly hit the right chord, leaving an aftertaste which only freshly harvested crops can produce. During the meticulously planned meal, Chef Shibendu shared the vision behind the dishes and his plans for the forthcoming menu for all the restaurants of the Courtyard by Marriott, Aravali.
Courtyard by Marriott Resort advocates sustainability by following eco-friendly practices and ensuring delicious recipes made from local organic produce. The resort is an exclusive place where the tranquillity of lush surroundings is enhanced by the fragrant aromas of freshly harvested vegetables and delectable cuisine.