Gabriella Demetriades loves to eat healthy and stay fit. Now, it seems that the South African model has mastered the art of preparing vegan meals. How do we know, you ask? She shared a picture of a colourful platter filled with a lot of vegetables including some fresh broccoli. And, oh boy. It looks delicious. Along with the frame, Gabriella wrote, “Mastering the art of vegan meals.” We don't know about you but we certainly think she has nailed it.
Here is the oh-so-yummy platter we are talking about:
Well, it's doesn't stop here. After the vegan meal, it was time for some sweet treats. And, yes it was super healthy. The best? Gabriella Demetriades also shared the quick recipe with us. In the first picture, we see a bowl full of oats, almond milk and apple, all cut into pieces, blended well. She soaked them overnight.
Next, Gabriella Demetriades added some roasted coconut chips and peanut butter to the bowl. Only one spoon of peanut butter, she suggested. Isn't it easy?
Prior to this, Gabriella Demetriades shared her easy-to-cook pumpkin and spinach pasta salad recipe. For this one, she used pink harvest gluten free and wheat free pasta, pumpkin grilled with salt and olive oil, lettuce, mushrooms, tomatoes, avocado, carrot and a handful of pumpkin seeds. The recipe is for two people, she said. In the caption, Gabriella demonstrated the process and it goes like this, “Grill the mushrooms and roast the pumpkin, use a good quality oil of your choice. Chop up the rest of the ingredients and throw them in a bowl and mix. For the dressing, I just use the juice of half a lemon and a tiny drop of honey. This mixes in the olive oils and garlic.” We are already hungry. Are you?
Gabriella Demetriades's Instagram posts are major food goals. Let us know if you agree. Till then, happy eating.