This Pumpkin Juice Is How Soha Ali Khan Starts Her Day, You Should Try It Too

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Soha Ali Khan dropped a picture on her Instagram Stories showing her first drink of the day.

Do you like pumpkin juice too? (Photo: Instagram/@sakpataudi)
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Soha Ali Khan shared a picture of her morning pumpkin juice, crafted with a heart-shaped pumpkin straw by her daughter. She promotes healthy living and revealed a simple pumpkin juice recipe, highlighting its nutritional benefits and storage tips.

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Soha Ali Khan has long been a torchbearer for fitness. The actress regularly exercises and pays close attention to her diet. The 46-year-old often inspires her social media followers to adopt a healthy lifestyle. On Saturday, Soha Ali Khan shared a picture on her Instagram Stories showing her first drink of the day. In the snap, a glass full of pumpkin juice was sitting on a wooden shelf. The straw also featured a small heart made out of raw pumpkin, presumably crafted by Soha's daughter, Inaaya, as the actress mentioned the cute little munchkin in the caption.

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The actress wrote, "Pumpkin heart," followed by another note that read, "Best start of the day (My daughter knows me well!!)."

Watch Soha Ali Khan's Instagram story below:

Here's How You Can Make Pumpkin Juice At Home | Pumpkin Juice Recipe

Ingredients:

  • 1 white pumpkin (petha or ash gourd)
  • Water
  • Lemon juice
  • Salt (to taste)

Instructions:

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  1. Peel the white pumpkin and chop it into small pieces.
  2. Transfer the pieces into a long metal container and add water on top.
  3. Use a hand blender to mix the ash gourd with water until well combined.
  4. Strain the resulting liquid to get a clear juice.
  5. Add lemon juice and salt to taste. Stir well and serve.

Tips to Make the Perfect Pumpkin Juice

  • For juicing, select small, sweet varieties such as sugar pie, white pumpkin, or Hokkaido pumpkin. These have more flavour and less fibre than large carving pumpkins.
  • Boost the flavour and natural sweetness with other fruits. Green apples add a tart balance, while a small amount of pineapple or pear juice complements the pumpkin.
  • For an autumnal drink, use classic pumpkin pie spices such as cinnamon, nutmeg, and a pinch of ground clove to elevate the flavour.
  • Raw pumpkin juice is best consumed fresh to maximise its nutritional value. The juice can be stored in the fridge for up to 48 hours.
  • Do not discard the solids after juicing. They are full of fibre and flavour and can be repurposed into soup stock, added to baked goods, or mixed into smoothies.

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We await more healthy recipes from Soha Ali Khan!

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