5 Bajra Recipes To Try This Season

Winter is officially here, and it's not only about the layering of the sweaters; it's also about nourishing your body with meals that will keep you warm from the inside out. While there are many winter greens, soups, and herbal teas that can assist in warming our bodies, bajra is one crucial food that everyone should include in their diet! So, for you to gain the benefits of bajra this season, we bring you some yummy bajra recipes to try!

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If you love dosa, then we have an iron-rich choice for you here. Bajra dosa is a gluten-free, healthy dish that takes about 20 minutes to cook. It's also a good breakfast option for those who have diabetes.

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Bajra khichdi is a Rajasthani classic that is gentle on the stomach, light, and quick to prepare. It also includes moong dal, hing, jeera, dhania, and other healthful ingredients.

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If you are looking for a one-pot recipe that will keep you warm, then bajra soup is the recipe you must try! It is made with basic home ingredients and has a hearty taste to it.

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Another great bajra recipe, bajra Tikki, may be found here. This Tikki is made with gud/sugar, bajra, and till and is a sweet dessert. It goes well with a hot cup of tea.

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Dalia may not sound like the most exciting dish, but trust us, it has all the nutrition you want. It is quick, simple and delicious to have.